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The best way to kick off a lovely evening: sharing boards! You can order them as a starter or as a main dish.

 CABO CURIOSO. 

SEA AND COUNTRY CHOICE.
(sting 2)

Crispy prawns, tails, squid tentacles,  mini lamb empanadas, chicken nuggets, tongue with vinaigrette, pickled poultry, golf sauce and smoked eggplant aioli.
45.000 pesos

REGIONAL PRODUCT

 MUELLE VIEJO. 

SEAFOOD MINCED.
(sting 2)

Crispy prawns, tailfish, fish milanesitas, pickled mbaby beans, octopus with vinaigrette, kanikama sour cream, squid salad, golf sauce and eggplant aioli smoked
47.000 pesos

REGIONAL PRODUCT

 DEL ÑIRES. 

MINCED MEATS.
(eat 2)
Mixed grilled meat platter for sharing, with the best cuts from the region: flank steak, lamb, chorizo, blood sausage, and chitterlings. Includes skewers of ribeye, bell pepper, and onion. You can order it with salsa criolla and chimichurri.
Served with French fries.
62.000 pesos

REGIONAL PRODUCT

 SWIFT. 

MINCED MEATS.
(eat 2)
Mixed grilled meat platter for sharing, with flank steak, pork shoulder, skirt steak, sweetbreads, chitterlings, and grilling sausage. Also includes a crispy provoleta, onion, roasted bell pepper, fried egg, and chimichurri. Served with French fries.
62.000 pesos

PRODUCTO REGIONAL

 COME SIN CULPA. 

(eat 2 / snack 3)
 

Mix table of 5 miles:
Napo /  Cantimpalo/  Fugazza / 4 cheeses / Cheddar Bacon and Egg.

It comes out with fries!


49.000 pesos.

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