In this section, you’ll find some tapas options to enjoy with friends!
FISH AND CHIP.
Seabass marinated with lime, garlic, and cilantro, served with potato and sweet potato textures, finished with a Peruvian-style ceviche sauce — a fresh twist on a European classic.
10.000 pesos.
TORTILLA DE PAPA
SPANISH POTATO TORTILLA
A classic to share, our way… with garlic aioli, fresh cherry tomato, and red onion.
You choose how it’s cooked:
SOFT or WELL-DONE.
8.500 pesos.
PAPAS FRITAS.
Portion of fried potatoess, a classic in all tapas.
5.700 pesos.
PAPAS RUSTICAS.
Our Rustic Potatoes come out with bacon and green creameither.
12.000 pesos
PAPAS GRINGAS.
French fries with cheeseeddar, sautéed onion and bacon, grilled egg.
11.500 pesos
PAPAS TIJUANA STREET.
French fries dipped in guacamolee, cubes of fresh tomato, green onion and lemon.
11.000 pesos
BASTONCITOS.
Mozzarella sticks with barbecue.
12.500 pesos
SUREÑO.
Matambre de ternIt was tenderized with Creole sauce and potato cracker.
11.500 pesos
RABAS.
FRIED CALAMARI
Crispy classic calamari, served with our house tartar sauce made with capers, parsley, and a unique twist.
30.000 pesos
LANGOSTINOS.
CRISPY PRAWNS
Golden prawns on a base of romesco sauce made with roasted peppers, tomato, nuts, and olive oil, paired with cilantro, lime, and garlic aioli for a fresh citrus finish.
28.500 pesos
CHICKEN FINGERS.
Breaded, fried, and crispy chicken tenders! Served with mashed potatoes.
15.500 pesos.