Our dishes section
gluten-free.
PIZZAS
WITHOUT TACC
MEDITERRANEAN gluten-free
Arugula, prosciutto and
Parmesan flakes .
29.000 pesos.
Gluten-free anchovy
Mozzarella, tomato sauce,
anchovies and parsley.
22,000 pesos.
DIABLA gluten-free
Mozzarella, fresh red onion, homemade sriracha and
fresh green onions.
18,500 pesos.
TROPICAL gluten-free
Mozzarella, pineapple
and cooked ham.
30.000 pesos.
Gluten-free MOZZA
16,500 pesos.
Gluten-free JAMON Y MORRON.
26,000 pesos.
Gluten-free PAPAS PAY.
19,500 pesos.
SANDWICH
WITHOUT TACC.
SIAMO FUORI gluten-free
Ribeye steak sandwich with ham,
cheese, tomato, lettuce and egg
Grilled. With french fries.
31.000 pesos.
AVE PALTA gluten-free
Chicken supreme sandwich with
mozzarella, guacamole, tomato
slices and leaves Green.
With french fries.
21.500 pesos.
SPECIALS
WITHOUT TACC.
CORDERO BRASEADO gluten-free.
Patagonian lamb slow-cooked for
8 hours, served with crispy layered potatoes and cooking jus.
27.000 pesos.
PULPO DE LA BAHÍA gluten-free
San Julián Bay octopus prepared using three cooking techniques, served with Spanish romesco sauce, parsley
emulsion and crispy crushed potatoes.
40.000 pesos.
CURRY DE MAR gluten-free
Seafood curry with grilled prawns, sea
bass and mussels, accompanied by
high-chlorophyll green herbs. Served
with ginger and garlic-infused rice,
crispy onions, toasted nuts and
fresh greens.
21.000 pesos
REMOLACHA ASADA gluten-free
Roasted beetroot slow-cooked to perfection, served with homemade walnut ricotta,
fresh orange segments, crispy savory
crumble, Parmesan shavings, fresh basil
and mint, finished with a red berry
dressing and balsamic vinegar.
15.500 pesos.
POLLO LIMONADO gluten-free
Roasted quarter chicken cooked in
thyme and lemon butter, served with
mashed potatoes topped with crispy
bacon, leek and caramelized onion.
21.000 pesos.
TRUCHA PATAGÓNICA gluten-free
Grilled Patagonian trout cooked in
caper and lemon butter, served with
pea emulsion, roasted leek and onion,
a poached egg and crispy potatoes.
44.000 pesos.
ENTRAÑA gluten-free
Grilled skirt steak served with roasted tomatoes seasoned with fresh thyme, domino potatoes and fresh gremolata.
41.000 pesos.
TORTILLA DE PAPAS gluten-free
Spanish potato omelette served with
fresh cherry tomatoes, garlic aioli,
red onion and parsley.
8.500 pesos.
OJO DE BIFE gluten-free
Grilled ribeye steak served as a
complete dish with a fried egg, onion, roasted bell peppers and French fries.
41.000 pesos
SALADS
WITHOUT TACC.
CAESAR gluten-free
Caesar salad with chicken marinated
in garlic, lemon and ginger, mixed greens
(arugula and lettuce), Parmesan shavings,
croutons and crispy bacon, served
with Caesar dressing.
21.000 pesos.
DE CAMPO gluten-free
Country-style salad with arugula,
blue cheese, fresh cherry
tomatoes, pineapple, cured ham
and toasted walnuts
20.000 pesos.
MI ENSALADA gluten-free
Build your own salad by choosing
up to 5 ingredients. Options:
Mixed greens. Parmesan. Cucumber.
Grilled chicken. Cherry tomatoes.
Red onion. Carrot Hard-boiled egg.
Olives. Garlic.
12.500 pesos.
DESSERTS
WITHOUT TACC.
ARGEN MOUSSE gluten-free
Dark chocolate mousse with notes
of coffee and citrus, bitter cocoa
and honey crumble, served with
orange crème anglaise and a caramel
tuile with white sesame seeds.
8.000 pesos.
CRÈME BRÛLÉE gluten-free
Classic vanilla crème brûlée
with a crispy caramel topping,
fresh orange segments and
dehydrated grapefruit.
5.000 pesos.
Gluten-free flan
Homemade flan, served it with
dulce de leche, Cream or Mixed.
8.000 pesos.