Our gluten-free dishes section
PIZZAS
WITHOUT TACC
MEDITERRÁNEA sin tacc.
Arugula, cured ham and parmesan shavings.
23.000 pesos.
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ANCHOA sin tacc.
Mozzarella, tomato sauce, anchovies and parsley.
18.800 pesos.
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DIABLA sin tacc.
Mozzarella, fresh red onion, homemade sriracha and fresh scallion.
13.000 pesos.
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TROPICAL sin tacc.
Mozzarella, pineapple and cooked ham.
25.000 pesos.
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MOZZA sin tacc.
14.000 pesos.
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JAMÓN Y MORRONES sin tacc.
23.000 pesos.
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PAPAS PAY sin tacc.
15.500 pesos.
SANDWICH
WITHOUT TACC.
SIAMO FUORI sin tacc.
Ribeye steak sandwich, Italian recipe, with ham, cheese, tomato, lettuce and fried egg. Served with fries.
24.500 pesos.
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AVE PALTA sin tacc.
Chicken breast sandwich, mozzarella, guacamole, tomato slices and greens. Served with fries.
18.500 pesos.
SPECIALS
WITHOUT TACC.
CORDERO BRASEADO sin tacc.
Patagonian lamb braised and slow-cooked for 8 hours, served with crispy potato millefeuille on its cooking jus.
22.000 pesos.
​PULPO DE LA BAHÍA sin tacc.
Octopus from San Julián bay cooked in 3 different techniques, served with Spanish romesco sauce, parsley emulsion and crispy smashed potato.
26.800 pesos.
​CURRY DE MAR sin tacc.
Seafood curry with prawns, sea bass and grilled mussels, with high-chlorophyll green herbs. Served with ginger and garlic scented rice, crispy onion, toasted nuts and fresh greens.
21.000 pesos.
​REMOLACHA ASADA sin tacc.
Slow-roasted beet dish with homemade walnut ricotta, orange segments, crispy savory crumble, parmesan shavings, basil and fresh mint, finished with red fruit and balsamic dressing.
15.500 pesos.
POLLO LIMONADO sin tacc.
Quarter roasted chicken cooked in thyme and lemon butter, served with mashed potatoes with crispy bacon, leek and caramelized onion.
13.500 pesos.
​TRUCHA PATAGÓNICA sin tacc.
Grilled Patagonian trout (salmon-trout) in caper and lemon butter, with pea emulsion, roasted leek and onion, poached egg and crispy potatoes.
32.000 pesos.
ENTRAÑA sin tacc.
Grilled skirt steak served with roasted tomatoes seasoned with fresh thyme, domino-style potatoes and fresh gremolata.
33.000 pesos.
TORTILLA DE PAPAS sin tacc.
Traditional Spanish-style potato omelette with fresh cherry tomatoes, garlic aioli, red onion and parsley.
7.500 pesos.
OJO DE BIFE sin tacc.
Grilled steak eye
Full Salewow!
grilled egg, fried eggs, onion and roasted bell peppers.
36.000 pesos
SALADS
WITHOUT TACC.
CAESAR sin tacc.
Chicken marinated in garlic, lemon and ginger, green leaves (arugula, French lettuce), parmesan shavings, croutons and crispy bacon, with Caesar dressing.
19.000 pesos.
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ENSALADA DE MAR sin tacc.
Shrimp and octopus from San Julián with candied cherry tomatoes, natural potatoes, olives, poached egg, wild samphire in season and fresh chives.
21.500 pesos.
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ENSALADA DE CAMPO sin tacc.
Arugula, blue cheese, fresh cherry tomato, pineapple, cured ham and toasted walnuts.
18.500 pesos.
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MI ENSALADA sin tacc.
You can choose up to 5 ingredients. Options are:
Green leaves, parmesan, garlic, grilled chicken, cherry tomato, red onion, hard-boiled egg, carrot, olives, cucumber.
11.000 pesos.
DESSERTS
WITHOUT TACC.
ARGEN MOUSSE sin tacc.
Dark chocolate mousse with notes of coffee and citrus, crunchy bitter cocoa and honey, accompanied by orange crème anglaise and a caramel tile with white sesame seeds.
7.300 pesos.
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TORTA VASCA sin tacc.
Traditional and creamy Basque cake made with cream and vanilla, with red fruit compote and toasted seasonal fruit, finished with a vanilla coral.
6.800 pesos.
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CRÈME BRÛLÉE sin tacc.
Classic vanilla crème brûlée with crunchy caramel, orange zest and dehydrated grapefruit.
4.000 pesos.
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VOLCÁN sin tacc.
Dulce de leche molten cake with homemade banana ice cream and crunchy bitter cocoa.
6.300 pesos.
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BROWNIE sin tacc.
Exquisite! The gluten-free version of a true classic. Ask for it with dulce de leche, cream, or both!
12.000 pesos.
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FLAN sin tacc.
Homemade flan. Ask for it with dulce de leche, cream, or both.
4.500 pesos.