Chef's Specials
Our selection of gourmet dishes
for a special evening.
POLLO LIMONADO.
Roasted quarter chicken cooked in thyme
and lemon butter, served with mashed potatoes with a rustic touch of crispy
bacon, leek and caramelized onion.
20.000 pesos
REMOLACHAS ASADAS.
Slow-roasted beetroot with homemade walnut ricotta, orange segments, crispy
savory crumble, Parmesan flakes, fresh
basil and mint, finished with a red
berry and balsamic vinegar dressing.
16.000 pesos
TRUCHA PATAGONICA.
Grilled Patagonian trout in caper and lemon butter, with pea, leek and roasted onion emulsion, poached egg and crispy potatoes.
43.000 pesos
SALMON CHINOOK.
>SANTACRUCEÑO<
Santa Cruz Chinook salmon with seasonal vegetables in mussel velouté sauce.
38.500 pesos
RISOTTO DE MAR.
With prawns, squid, clams
22.000 pesos
CORDERO BRASEADO.
Slow-cooked Patagonian lamb for 8 hours, served with crispy potato mille-feuille
over its cooking jus.
26.000 pesos
ENTRAÑA.
Grilled skirt steak with roasted tomatoes seasoned with fresh thyme, domino
potatoes and fresh gremolata.
38.000 pesos
BIFE ENDIABLADO.
Ribeye gratinated with bacon, served
with butter-smashed potatoes and a
mild red chili pesto.
39.000 pesos
OJO DE BIFE.
Grilled ribeye served complete with
fried egg, onion, roasted bell peppers
and French fries!
39.000 pesos
VEGETALES A LA PARMESANA.
Grilled Parmesan, zucchini, eggplant and squash with mozzarella. Served with
French fries.
11.000 pesos
ROBALO.
Pan-seared sea bass with smashed
potatoes, roasted onion, sautéed peas,
lemon hollandaise sauce and oil.
24.000 pesos
TERNERA AL MALBEC.
Our veal in Malbec sauce is served
with mashed potatoes.
22.500 pesos
LA MIA PASTA.
Homemade vegetable ravioli with country stew.
29.000 pesos
PECHUGA.
Grilled chicken breast.
9.500 pesos.