

The forbidden section!
Don’t look at it!!
ARGEN MOUSSE.
Dark chocolate mousse with notes of coffee and citrus, bitter cocoa and honey crunch, served with orange crème anglaise and a caramel and white sesame tuile.
5.500 pesos
TORTA VASCA.
Traditional and creamy Basque cake made with cream and vanilla, served with red fruit compote and toasted seasonal fruit, finished with a vanilla coral.
5.000 pesos
PANQUEQUE.
Soft crêpes with traditional dulce de leche, caramelized grapefruit and orange, American-style ice cream, finished with a vanilla coral.
6.000 pesos
CREME BRULEE.
Classic vanilla crème brûlée with caramel crunch, accented with dehydrated orange and grapefruit.
3.000 pesos
VOLCAN.
Dulce de leche lava cake with homemade banana ice cream and bitter cocoa crunch.
5.000 pesos
HELADOS.
Two scoops of ice cream of your choice.
8500 pesos.
We have to
CHOCOLATE,
CARAMEL SAUCE,
AMERICAN,
HAIL,
STRAWBERRY.
NUEVO!.
SWEET FOREST.
Dulce crema de frutos del bosque sobre colchon de galletitas.
7500 pesos
LOS QUIERO TODOS.
DESSERT TASTING:
Chocotorta - Tiramisu – Lemon and Meringue Triflé - Crème Brûlée.
9000 pesos
FLAN CASERO.
Exquisite Flan of the house,
order it with Dulce de leche, Crema or Mixed.
3000 pesos
CHOCOTORTA.
A bomb!.
6200 pesos
BROWNIE.
Exquisite! order it with ice cream or cream.
7500 pesos
TIRAMISU.
A whole classic.
5500 pesos