A breaded cutlet won't solve all your problems, but it helps a lot...
NAPOLITANA.
Breaded cutlet with tomato sauce,
mozzarella, ham and roasted bell peppers. Available with beef or chicken.
Served with French fries.
26.500 pesos
AMERICANA.
Breaded cutlet with mozzarella,
crispy bacon and fried egg.
Available with beef or chicken.
Served with French fries.
26.000 pesos.
A CABALLO.
Napolitan-style breaded cutlet with
2 fried eggs. Available with beef or
chicken. Served with French fries.
28.000 pesos.
AL PLATO.
Traditional chicken or beef breaded
cutlet served on a plate. Served with
French fries or mashed potatoes
21.000 pesos.
ARGEN MILA.
24-hour marinated ribeye, breaded with traditional breadcrumbs and seeds. Served
with homemade linguini in Alfredo sauce
(butter emulsion with Parmesan cheese
and pasta cooking water)
(breaded cutlet with pasta)
28.500 pesos.
NAPOMILANOSAURIO.
Giant Napolitan-style breaded cutlet!
(for sharing). Served with roasted
bell peppers, 4 fried eggs and
French fries! Beef only.
FOR SHARING!
Serves 2 with a very good appetite!
Serves 3 with a standard appetite...
Serves 4 if they're on a diet!
57.000 pesos.