Chef's Specials
Our selection of gourmet dishes for a special night.
CORDERO BRASEADO.
Patagonian lamb slow-cooked for 8 hours, served with crispy potato mille-feuille on a cooking jus base.
16.500 pesos
ENTRAÑA.
Grilled skirt steak with roasted tomatoes seasoned with fresh thyme, domino potatoes, and finished with fresh gremolata.
25000 pesos
BIFE ENDIABLADO.
Steak eye gratin in panceta, potatoes smashed in butter and soft pesto of cred threads.
25500 pesos
OJO DE BIFE.
Grilled steak eye
Full Salewow!
grilled egg, fried eggs, onion and roasted bell peppers.
27000 pesos
VEGETALES a la PARMESANA.
Parmesan, zucchini, eggplant and grilled pumpkin, mozzarella
It comes with fries.
9500 pesos
ROBALO.
Grilled sea bass served with crushed potatoes, roasted onions, sautéed peas, and a lemon-infused hollandaise sauce with a touch of olive oil.
11000 pesos
TERNERA AL MALBEC.
Our Malbec beef is accompanied with mashed potatoes.
16500 pesos
MIA PASTA
Vegetable, ricotta, and cheese ravioli
With 5-hour slow-cooked beef ragout
23000 pesos.
SALMON CON ENSALADA TIBIA.
Salmon to the sheet with mantroasted garlic and lemon eca,accompanied by warm arugula salad, candied cherries, pineapple and almonds.
30000 pesos.
PECHUGA
Grilled Chicken Breast (Suggestion: Goes great with our rustic potatoes, homemade creamy pasta, or a fresh salad).
7500 pesos.