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Llegaste a una de las mejores secciones, los especiales del chef. platos clasicos y gurmet seleccionados por nuestro excelente equipo de cocina. Abajo encontraras todas las opciones.

Chef's Specials
Our selection of gourmet dishes for a special night.

  CORDERO BRASEADO.  
Patagonian lamb slow-cooked for 8 hours, served with crispy potato mille-feuille on a cooking jus base.

16.500 pesos

  ENTRAÑA.  
Grilled skirt steak with roasted tomatoes seasoned with fresh thyme, domino potatoes, and finished with fresh gremolata.

25000 pesos

BIFE ENDIABLADO.

Steak eye gratin in panceta, potatoes smashed in butter and soft pesto of cred threads.

25500 pesos

OJO DE BIFE.

Grilled steak eye
Full Sale
wow!
grilled egg, fried eggs, onion and roasted bell peppers.


27000 pesos

VEGETALES a la PARMESANA.


Parmesan, zucchini, eggplant and grilled pumpkin, mozzarella
It comes with fries.


9500 pesos

 ROBALO. 
Grilled sea bass served with crushed potatoes, roasted onions, sautéed peas, and a lemon-infused hollandaise sauce with a touch of olive oil.

11000 pesos

TERNERA AL MALBEC.

Our Malbec beef is accompanied with mashed potatoes.

16500 pesos

MIA PASTA 

Vegetable, ricotta, and cheese ravioli
With 5-hour slow-cooked beef ragout

23000 pesos.

SALMON CON ENSALADA TIBIA. 

Salmon to the sheet with mantroasted garlic and lemon eca,accompanied by warm arugula salad, candied cherries, pineapple and almonds.


30000 pesos.

  PECHUGA  

Grilled Chicken Breast (Suggestion: Goes great with our rustic potatoes, homemade creamy pasta, or a fresh salad).


7500 pesos.

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