Chef's Specials
Our selection of gourmet dishes for a special night.
POLLO LIMONADO.
LEMON CHICKEN
Quarter roasted chicken in thyme–lemon butter, served with rustic mashed potatoes mixed with crispy bacon, leek, and caramelized onion.
13.500 pesos
REMOLACHAS ASADAS.
ROASTED BEETS
Slow-roasted beetroot with homemade walnut ricotta, fresh orange segments, savory crunchy crumble, Parmesan shavings, basil, and mint, finished with a berry–balsamic dressing.
15.500 pesos
TRUCHA PATAGONICA.
PATAGONIAN TROUT
Grilled with caper–lemon butter, served with pea emulsion, roasted leek and onion, poached egg, and crispy potatoes.
32.000 pesos
CURRY DE MAR.
SEAFOOD CURRY
Grilled prawns, seabass, and mussels in a green herb curry, served with ginger–garlic scented rice, crispy onion, toasted nuts, and fresh greens.
21.000 pesos
PULPO.
OCTOPUS
San Julián bay octopus prepared three ways, served with Spanish romesco sauce, parsley emulsion, and crispy smashed potato.
33.000 pesos
CORDERO BRASEADO.
Patagonian lamb slow-cooked for 8 hours, served with crispy potato mille-feuille on a cooking jus base.
21.000 pesos
ENTRAÑA.
Grilled skirt steak with roasted tomatoes seasoned with fresh thyme, domino potatoes, and finished with fresh gremolata.
29.000 pesos
BIFE ENDIABLADO.
Steak eye gratin in panceta, potatoes smashed in butter and soft pesto of cred threads.
30.000 pesos
OJO DE BIFE.
Grilled steak eye
Full Salewow!
grilled egg, fried eggs, onion and roasted bell peppers.
31.000 pesos
VEGETALES
a la PARMESANA.
Parmesan, zucchini, eggplant and grilled pumpkin, mozzarella
It comes with fries.
12.000 pesos
ROBALO.
Grilled sea bass served with crushed potatoes, roasted onions, sautéed peas, and a lemon-infused hollandaise sauce with a touch of olive oil.
14.500 pesos
TERNERA AL MALBEC.
Our Malbec beef is accompanied with mashed potatoes.
18.000 pesos
MIA PASTA
Vegetable and Ricotta Ravioli with Country Stew
24.000 pesos.
PECHUGA
Grilled Chicken Breast
8.500 pesos.