ENTRIES ON THE GRILL
The Gizzard.
Stir-fried gizzards with soy sauce and ginger, tomato jam and sweet potato chips.
2050 pesos
SALCHIPROVO on horseback.
Provoleta, grill sausage, bell pepper and roasted onion, fried egg
1400 pesos
PROVEGETA.
Provoleta, cherry tomato pesto and honey roasted pumpkin.
1200 pesos
PRAWNS quickie.
Sautéed prawns, zucchini, gremolata, lemon.
1900 pesos
ENCHILING THE ENTRANCE.
Sautéed entrails with cherrys, red onion, teriyaki, tabasco and the inevitable fried egg.
1400 pesos
PRINCIPALS ON THE GRILL
PARRILLADA PARA 2
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Vacuum, Roast Strip, Chicken, Lamb, Chorizo, Black pudding, Chinchulines and Gizzard.
Accompanied by French Fries, Criolla Sauce, Chimichurri and Homemade Bread.
4800 pesos
EYE OF STEAK.
350 grams of the best Grilled Rib Eye!
1900 pesos
EYE OF STEAK GULA.
Rib eye gratin with provoleta.
2200 pesos
PORK BONDIOLA.
Delicious, grilled pork bondiolita
1900 pesos
GRILLED SALMON.
Salmon with citrus butter.
3800 pesos
ENTRAILS.
Entrée with pickled onions and fresh green chimi.
1950 pesos